Live-Fire
Catering.
Not a buffet. A performance.
Available 7 Days • White-Glove Team
Curated Experiences
Signature Stations
The Wagyu Primal
A true showstopper. Our Wagyu Primal Station features magnificent Wagyu tomahawks & ribeyes, expertly carved and cooked live by our experienced chefs. Guests are invited to witness the artistry behind every cut—rich marbling, bold flavour, and an unforgettable melt-in-your-mouth experience.
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The Grill Master
Where fire meets finesse. The Grill Master Station serves perfectly grilled ribeyes, tenderloins, and corn-fed chicken, cooked to perfection over open flames. Paired with freshly prepared vegetables and guided by our seasoned chefs, this station delivers classic grilling elevated to a refined culinary experience.
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Oriental Station
A celebration of tradition and flavor. Our Oriental Station showcases all our signature skewers, including kibbeh al sikh, kabab zaatar, and more—crafted from scratch in our kitchen. Served alongside authentic oriental sides such as fattoush, tabbouleh, hummus, muhammara, and beyond, this station brings the heart of the Levant straight to your plate.
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Flaming Salmon
A spectacle of smoke and flame. Premium salmon fillets are gently flamed over oak wood for 2.5 hours, allowing deep smoky notes to infuse every bite. The result is a rich, delicate texture and a flavor profile unlike anything you've tasted before.
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Spitfire Kharouf
Slow-cooked to perfection. Our Australian lamb is roasted whole over oak firewood for six hours, allowing the meat to become irresistibly tender and flavorful. Finished with our signature blend of spices and herbs, this station offers a dramatic presentation and a deeply satisfying taste experience.
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The Pulled Beef
A haven for smoked-meat lovers. This station features prime beef cuts, slow-smoked for over six hours until perfectly tender and rich. Hand-pulled and served fresh, it delivers bold smokiness, deep flavor, and the ultimate comfort-meets-craft experience.
Request QuoteAll stations can be customized to your event needs.
The Atmosphere
Fire. Smoke.
Flavor.
Experience the theatre of live-fire cooking. Our master chefs bring the kitchen to your guests, creating an immersive sensory experience that goes beyond taste.
Moments in Flame
The Process
From Consultation
To Celebration
We handle every detail so you can be a guest at your own event. Precision planning meets live-fire theatre.
Planning Time
Average 2-3 Weeks
Rush bookings subject to availability
Consultation
Consultation
We discuss your vision, guest count, and culinary preferences.
Proposal
Proposal
We present a tailored menu for your approval.
Confirmation
Confirmation
Date secured and menu finalized with a deposit.
Final Details
Final Details
Logistics, timing, and site visit if required.
Event Day
Event Day
Our team arrives early to set up, fire up, and serve.
Frequently Asked Questions
We recommend booking at least 2-3 weeks in advance. Rush bookings are subject to availability.
We service all of Dubai and neighboring emirates. Transport fees may apply for distant locations.
Yes, our team handles all station cleanup and waste removal post-service.
